Saturday, August 21st, 2010

It has been a good second week. Business continues to slowly build. We have managed to make a little money every night and sell out of a couple sliders. We will be open at 5:00 pm tonight and the have the next two days off. All thoughts will turn to next week as we have our drive-in premier for the press on Tuesday, Eat the Heat on Wednesday, and the public premier of the drive-in on Thursday and Friday. Today we took our all-natural free range chicken and smoked it with maple using a smoking gun. We were very pleased with the results and may make this change to our prep for the current menu. The smoky undertones complement the sweetness of waffle batter and the balsamic/red wine vinegars in the caramelized onion and jalapeno syrup.