Preparation For This Week

We have a busy week planned. Off to Central Market to purchase our all-natural meats and organic produce then back to the kitchen to start on prep. We will be doing a special batch of our diablo duck this week in anticipation of good crowds coming to check out the drive-in movie theatre premiers for both the press and public later this week. We start with an all-natural duck and marinate it in Achiote for 2 days. Then we pressure cook it in olive oil until it is falling off the bone. The duck gets complimented with a refreshing honey mint slaw and topped off with a diablo sauce containing roasted garlic, mango, and habaneros, just to name a few of the ingredients. This is one of Along Came A Sliders personal favorites because we can't ever seem to eat enough duck.