April 6th Special

Honey Mustard Chicken Slider

The chicken for this slider was poached in a mixture of dijon, honey, and chicken stock before being shredded and reunited with the cooking liquid which we had let reduce down while the chicken was cooling. We decided to complement the resulting deliciousness with a mixture of baby celery and baby lettuce we had picked up at Boggy Creek Farm earlier that morning.

The baby celery was amazing. The stalks were bursting with vibrant celery flavor. The leaves were also delicious and had a slight bitterness that played well with the honey in the chicken. We tossed this little salad in walnut oil and added some pickled apples as well. We also added some creaminess in the form of Pure Luck chevre.