Along Came A Slider is a unique gourmet slider concept designed by chefs Tyler Johnson and Jeff Schaefer to offer Austin an affordable dining option utilizing high quality ingredients. In addition to the food trailer they will also be utilizing their combined 26 years of experience to service the Austin area with high end yet affordable catering.
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7.26.2010
Trailer Is Almost Ready!
We just received word that our trailer will be ready for pick-up next Tuesday. A quick trip to Miami and we will be back in time for our inspection on Thursday. We have our work cut out for us but are very excited to be opening for business soon.
7.19.2010
Eat The Heat
Along Came A Slider will be participating in Eat The Heat!
http://www.naceaustin.com/content.php?page=Eat_the_Heat
http://www.naceaustin.com/content.php?page=Eat_the_Heat
7.18.2010
Update
Well, everything seems to be going as scheduled. Trailer should be done and ready to pick up by the end of the month. We got the t-shirts, web-page, bumperstickers, business cards, and menu all completed. We are waiting for our Texas resale certificate to come in and then all we have left is the permit from the health department which we will get when we take our trailer downtown for inspection. We have been shopping around Austin to find where we will be purchasing all of our food items. We will proudly be serving The New World Bakery's slider buns. They are a great local natural preservative free product. We will most likely be purchasing all of our proteins and organic vegetables from Central Market as they seem to have the best prices and definitely the freshest product. 2 weeks and five days to go.
7.12.2010
7.11.2010
New Slider in the Works
Chicken Fried Hand Hacked Guac Slider topped with Roasted Sweet Corn Relish, Tortilla Crisps, STR Red Pepper Sauce. (Smoked, Toasted, and Roasted) 3 weeks and five days until Grand Opening.
We are developing a technique for frying guacamole that will leave a crispy exterior and molten guacamole goodness interior. The STR Red Pepper Sauce will have a well balanced blend of roasted red peppers, smoked chipotles, toasted guajillo and ancho peppers.
We are developing a technique for frying guacamole that will leave a crispy exterior and molten guacamole goodness interior. The STR Red Pepper Sauce will have a well balanced blend of roasted red peppers, smoked chipotles, toasted guajillo and ancho peppers.
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