New Years Eve.....belated

I am finally getting to post about our New Years Eve special. My apologies for the delay. Due to an unfortunate run in my phone had with a sink I was unable to obtain a picture. We started off the evening with Saffron and Vanilla Bean Butter Poached Lobster Tail served on one of our fresh baked buns with a little grated celery root slaw. We garnished the lobster simply with a drizzle of the butter that continued to take on more lobster flavor as the orders flew out the window, and a sprinkling of smoked Maldon Salt. The reason I say earlier "we started off the evening with" is because we sold out quickly even though this was the most expensive slider that has been on our menu to date. We tried to go get more lobster tails to share these flavors with more customers that day but everybody else in Austin must of had lobster tails on their mind because the market was sold out. Thankfully we found an excellent substitute in some fresh monkfish. The good old poor mans lobster. Everyone seemed to enjoy this one as well and we sold out of these by nine. It was a fun evening of great food, music, drinks, and friends. We can't wait to see what 2011 has in store for us.