We're Back!

We just got back from the Nocturnal Festival and we are ready to pick up where we left off. It was a long week of working 16 hour days but everything got executed perfectly and in the end the clients were extremely happy with how everything went. We were responsible for providing breakfast, lunch, and dinner for the set-up and breakdown crew in addition to pumping out our sliders to the VIP's in attendance. Everyone was thrilled with the sliders and we gained many valuable contacts that should lead to some good business down the road. We will be closed over the weekend to take care of a plumbing repair of a pipe that had a run in with a tent stake. Monday will be a prep day then we will be ready to serve Tuesday. We will be back to our normal business hours from here on out.

Eat the Heat

Eat the Heat was amazing. There was tons of great food from all of the vendors and we luckily had a booth right next to Saint Arnolds. They were kind enough to keep our glasses full with their full line up of brews throughout the night. We received many leads for the catering side of our business and hopefully earned some new customers for our trailer concept. Now back to our regular programming. We will be open at 5 tonight and we anticipate being busy as these next three days will be the premier of our new mini drive-in movie theatre. Along Came A Slider will be showcasing the crews favorite flicks for your enjoyment once a week. We are still locking down what day will be ours and will make the announcment as soon as possible. Stay tuned......

New Slider Special For This Week

While pulling up to Central Market to pick up our all natural meats and organic produce we stopped dead in our tracks halfway through the parking lot. What was that amazing smell? We then laid eyes on what was causing this intoxicating aroma to perfume the parking lot. They were roasting whole cases of fresh hatch chiles and we quickly picked up a bag opting for the hot over the mild to use for a special. We then picked up some organic cream cheese and it was all starting to come together in our heads. While picking up the duck, pork shoulder, chicken, brisket, and ground beef, we came across some beautiful bison which the butchers were more than happy to grind for us. For your enjoyment and for a limited time only: Roasted Hatch Chile and Cheese Stuffed Bison Sliders. We are serving these delicious morsels of molten goodness on our baked fresh daily buns with shredded lettuce, tomato, red onion, and chipotle mayonnaise. Get them while they last!